Nattu Kozhi Biriyani
One of my all time favorite food is Biriyani. I crave to have biriyani almost all the time There are many versions of Briyani and this one is Tamilnadu style one pot recipe. Ingredients: 1. Basmathi Rice-1 kg 2. Chicken- 1 + 1/2 kg 3. Chilly Powder - 2 tsp 4. Curd - 1/2 cup 5. Salt to taste 6. Turmeric Powder - 1/4 tsp 7. Oil as required. 8. Whole Spices 9. Onion- 4 chopped 10.Tomato - 3 diced. 11. Green chilly- 5 to 6 12. Garlic cloves - 5 to 6 13. Biriyani Masala - 2 tsp ( any brand) 14. Fresh Herbs- a handful ( I used coriander and mint leaves) 15. Lemon juice - 1 tsp 16. Ghee- 2 tsp 17. Shallots - 4 to 5 18. Ginger - 1 large piece Method: 1. Pressure cook Naatu Kozhi with salt, turmeric powder and chilly powder for 1 whistle and set aside. 2. Choose long grain and flavored basmathi rice (go by the smell of it). Soak rice in water when you start making the biriyani. 3. Heat the Pot or rice cooker in which you are going to cook biriyani. 4. A...