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Nandu Rasam / Crab Soup

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A Hot Soup that goes well with rice. It really helps when you want to get rid of common cold. Best served with rice or you can filter it and drink it as such.  Things Needed: Whole Garam masala's -  2 each (cinnamon, clove, cardamon, black pepper, curry leaves, dried red chillies, cumin seeds and fennel ) Small Onion - 5 to 6 (sliced) Tomato - 1 (chopped) Green chillies - 2 large (sliced, scale up to taste) Oil- 2 tbsp Crab - 2 large (wash well, clean, apply turmeric and keep aside) Fennel - 1 tbsp Whole black pepper - 1 tbsp Cumin Seed - 1 tsbp Garlic cloves - 7 to 8  Ginger - a small slice Curry leaves - 2 sprigs Poppy seed - 1tbsp Cashews - 2 or 3 Thin Coconut milk - 1 cup Ghee - 1 tsp Coriander stem - 1tbsp (chopped) Method : 1. Prep all your ingredients 2.Freshly grate coconut and make a thin milk by adding enough water 3. Make a paste of poppy seeds, cashew, few curry leaves, 1tsp cumin seed, 3 to 4 garlic cloves and ginger. Keep ...
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Anzac Biscuit

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RECIPE Ingredients 1 cup of plain flour 1 cup rolled oats 1 cup brown sugar 1/2 cup of desiccated coconut 125 grams unsalted butter   2 tbsp of maple syrup  (or golden syrup) 1/2 tbsp baking soda 1 tbsp water Method Preheat oven at 175 degrees Celsius, Line a baking tray with baking paper. Sift the flour into a bowl and then add sugar, rolled oats and coconut. In a saucepan, melt butter with baking soda, water and maple syrup. Add the liquid mixture to the dry ingredients and mis thoroughly. Press the mixture into biscuits and place on the tray. (We used ice cream scoop to scoop the flattened the ball with our palm for even size biscuits) Bake for 10-15 minutes until golden brown. Cool the biscuits until they harden. Store in an airtight container. Biscuit Dough     My little hands helping to roll the biscuits Placed on tray ready for baking Shh! biscuits are resting... cooling off MMM.. Yumm Image by  Veronika Andrews  from  Pixabay We enjoyed making ...
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Wheat N Fig Pancake

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This is a Simple, awesome, soft, sweet and fluffy whole wheat flour pancake topped with fig, raisins and black pepper, black pepper gives a super kick to the whole dish. Do give it a try, its really easy and tasty. Fig replaced by bananas will taste equally good. Warning: This is a very addictive pancake Things Needed: Whole wheat flour - 1 cup Egg - 1 (white and yolk separated) Sugar - 5 to 6 tbsp ( Yes!! 5 to 6 tbsp, sugar gives a beautiful caramelization on the pancakes + i love sweet pancakes not the blunt one's. Feel free to adjust it to your taste) Milk - 1 cup Ripe Figs - 3 to 4 nos (peeled and sliced thinly) Raisins - 1/4 cup (optional) Black Pepper powder - 2 tbsp Butter - 2 tbsp Method: 1. In a bowl take the whole wheat flour, egg yolk, sugar and milk .  2. Beat on low speed for a minute, scrape down the sides and whisk for another minute. 3. In a separate clean bowl, whisk the egg white until you get stiff white peaks. Add the well foamed egg white to the p...
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