Cook N Munch

This golden Wheat Cake makes up to be the best, healthy and tasty breakfast cake. Things Needed: Grated Carrot - 100 grams or 1 cup Lemon Juice - 1 tbsp Wheat Flour - 63 grams or 3/4cup All Purpose Flour - 50 grams or 1/2 cup Salt - a pinch Baking Soda - 1 tsp Cinnamon - 1/2 tsp Egg - 1 whole/ 50 grams Melted Butter - 70 grams Sugar (or) honey- 125 grams or 1+1/4cup Raisins - 25 grams or 1/4 cup Method: 1. Take a clean bowl and mix all the dry ingredients together except sugar, sift them all once after mixing . Dry Ingredients: Wheat flour, all purpose flour, salt, soda, cinnamon 2. Take another clean bowl and whisk in all the wet ingredients together until well combined.  Wet ingredients: grated carrot, lemon juice, egg, melted butter, sugar (or) honey and raisins. 3. Pour in 1/4 portion of wet mix into the dry mix and whisk, do this in 3 or 4 installments until all the wet mix is added and the cake batter comes together. The batter must be fairly thick...

19th August 2015: I got my first kitchen weighing machine :D, yeah finally i got mine now so i can gladly go for the gram measures instead of cup measures. I wanted to bake a special cake for my fiance' for a long time and here it is. He loves coffee and i am going to make the same old coffee cake which is my all time favorite with a classic coffee and chocolate buttercream frosting. Here is how i mixed it all up (^_^) Click Here to get the recipe for my --->   Coffee Cake Things Needed:  Butter - 50 grams (cubed and in room temperature) Sugar - 22 grams Egg Yolk - 1 (or) 12 grams (room temperature) Water - 13 grams Coffee powder- 1tsp Chocolate powder - 1tsp Vanilla essence - few drops Method: 1. Lets keep everything handy, Dissolve coffee and chocolate powder in few tablespoons of water and vanilla, and make a thick paste . 2. Beat the egg yolk on high speed for a minute. 3. Add water to sugar in a pan and bring to a boil, let it boil until u get the ...