Cook N Munch

  Ingredients 1 cup flour  1 tsp ground ginger 1 tsp ground cinnamon A pinch of nutmeg powder 1 and 1/2 tsp baking powder 3/4 cup almond meal 1/4 cup desiccated coconut 4 large ripe bananas 3 eggs (room temperature) 2 tbsp honey 2 tbsp coconut oil (melted) 1 tsp vanilla extract Method Preheat oven to 180-degree Celsius. Lightly spray a 10 x 20 cm loaf tin with oil. Line the base and sides with baking paper Prepare dry ingredients  Sift the flour, ginger, cinnamon, nutmeg and baking powder into a large bowl. Stir in the almond meal and coconut. Prepare wet ingredients  Mash 3 of the bananas in a medium bowl. To the mashed bananas, add the eggs, honey, melted coconut oil and vanilla. whisk well until well combined. Combine dry and wet ingredients Pour the banana mixture into the dry flour mixture and mix until just combined. (dont overmix). Pour the batter into the prepared loaf tin. Cut the remaining banana lengthwise into 2 equal portions and gently press it in ...

RECIPE Ingredients 1 cup of plain flour 1 cup rolled oats 1 cup brown sugar 1/2 cup of desiccated coconut 125 grams unsalted butter   2 tbsp of maple syrup  (or golden syrup) 1/2 tbsp baking soda 1 tbsp water Method Preheat oven at 175 degrees Celsius, Line a baking tray with baking paper. Sift the flour into a bowl and then add sugar, rolled oats and coconut. In a saucepan, melt butter with baking soda, water and maple syrup. Add the liquid mixture to the dry ingredients and mis thoroughly. Press the mixture into biscuits and place on the tray. (We used ice cream scoop to scoop the flattened the ball with our palm for even size biscuits) Bake for 10-15 minutes until golden brown. Cool the biscuits until they harden. Store in an airtight container. Biscuit Dough     My little hands helping to roll the biscuits Placed on tray ready for baking Shh! biscuits are resting... cooling off MMM.. Yumm Image by  Veronika Andrews  from  Pixabay We enjoyed making ...