Cook N Munch

This is a Simple, awesome, soft, sweet and fluffy whole wheat flour pancake topped with fig, raisins and black pepper, black pepper gives a super kick to the whole dish. Do give it a try, its really easy and tasty. Fig replaced by bananas will taste equally good. Warning: This is a very addictive pancake Things Needed: Whole wheat flour - 1 cup Egg - 1 (white and yolk separated) Sugar - 5 to 6 tbsp ( Yes!! 5 to 6 tbsp, sugar gives a beautiful caramelization on the pancakes + i love sweet pancakes not the blunt one's. Feel free to adjust it to your taste) Milk - 1 cup Ripe Figs - 3 to 4 nos (peeled and sliced thinly) Raisins - 1/4 cup (optional) Black Pepper powder - 2 tbsp Butter - 2 tbsp Method: 1. In a bowl take the whole wheat flour, egg yolk, sugar and milk .  2. Beat on low speed for a minute, scrape down the sides and whisk for another minute. 3. In a separate clean bowl, whisk the egg white until you get stiff white peaks. Add the well foamed egg white to the p...

Apple Halwa is a very sweet dessert which lets its taste tickle your taste buds when served warm. Apples by itself are sweet but when it is cooked it tastes a bit tangy so sugar and cinnamon is added which balances it and takes it to a next level of tastiness.  Things Needed: Apple - 1 no Ghee- 2 tsp Sugar- 4tbsp (heaped or according to taste) Cashew and Raisins - 4 to 5 each (option) Cinnamon powder - a pinch Cardamon powder - a pinch Method: 1. Roughly chop apples and make a puree . 2. Heat ghee in a non stick pan. fry cashews and raisins and keep aside. 3. In the same pan with the remaining ghee heat the puree and cook it till it loses its moisture and becomes fairly thick. 4. Now add the sugar and cook till you get a very sticky,  paste like consistency. The halwa will start to gather into one single mass.  5. Finally add ghee to the halwa, stir for a minute and transfer to a serving bowl. 6. Add the fried nuts and raisins, ...