10 Minutes Apple Halwa

-
Apple Halwa is a very sweet dessert which lets its taste tickle your taste buds when served warm. Apples by itself are sweet but when it is cooked it tastes a bit tangy so sugar and cinnamon is added which balances it and takes it to a next level of tastiness. 
Things Needed:
  • Apple - 1 no
  • Ghee- 2 tsp
  • Sugar- 4tbsp (heaped or according to taste)
  • Cashew and Raisins - 4 to 5 each (option)
  • Cinnamon powder - a pinch
  • Cardamon powder - a pinch
Method:

1. Roughly chop apples and make a puree .


2. Heat ghee in a non stick pan. fry cashews and raisins and keep aside.


3. In the same pan with the remaining ghee heat the puree and cook it till it loses its moisture and becomes fairly thick.



4. Now add the sugar and cook till you get a very sticky,  paste like consistency. The halwa will start to gather into one single mass. 

5. Finally add ghee to the halwa, stir for a minute and transfer to a serving bowl.

 6. Add the fried nuts and raisins, cardamon powder and cinnamon powder and give it a mix in the bowl.

 7. Level the top and serve warm. Tastes much better when served hot with ice cream.


                                   ENJOY (^_^)




Comments

Post a Comment

Popular posts from this blog

Nandu Rasam / Crab Soup

-
Image
A Hot Soup that goes well with rice. It really helps when you want to get rid of common cold. Best served with rice or you can filter it and drink it as such.  Things Needed: Whole Garam masala's -  2 each (cinnamon, clove, cardamon, black pepper, curry leaves, dried red chillies, cumin seeds and fennel ) Small Onion - 5 to 6 (sliced) Tomato - 1 (chopped) Green chillies - 2 large (sliced, scale up to taste) Oil- 2 tbsp Crab - 2 large (wash well, clean, apply turmeric and keep aside) Fennel - 1 tbsp Whole black pepper - 1 tbsp Cumin Seed - 1 tsbp Garlic cloves - 7 to 8  Ginger - a small slice Curry leaves - 2 sprigs Poppy seed - 1tbsp Cashews - 2 or 3 Thin Coconut milk - 1 cup Ghee - 1 tsp Coriander stem - 1tbsp (chopped) Method : 1. Prep all your ingredients 2.Freshly grate coconut and make a thin milk by adding enough water 3. Make a paste of poppy seeds, cashew, few curry leaves, 1tsp cumin seed, 3 to 4 garlic cloves and ginger. Keep ...
Read more

Anzac Biscuit

-
Image
RECIPE Ingredients 1 cup of plain flour 1 cup rolled oats 1 cup brown sugar 1/2 cup of desiccated coconut 125 grams unsalted butter   2 tbsp of maple syrup  (or golden syrup) 1/2 tbsp baking soda 1 tbsp water Method Preheat oven at 175 degrees Celsius, Line a baking tray with baking paper. Sift the flour into a bowl and then add sugar, rolled oats and coconut. In a saucepan, melt butter with baking soda, water and maple syrup. Add the liquid mixture to the dry ingredients and mis thoroughly. Press the mixture into biscuits and place on the tray. (We used ice cream scoop to scoop the flattened the ball with our palm for even size biscuits) Bake for 10-15 minutes until golden brown. Cool the biscuits until they harden. Store in an airtight container. Biscuit Dough     My little hands helping to roll the biscuits Placed on tray ready for baking Shh! biscuits are resting... cooling off MMM.. Yumm Image by  Veronika Andrews  from  Pixabay We enjoyed making ...
Read more

Grandma Style Nagercoil Fish Curry

-
Image
Hello Reader (^_^), Good day to you! Being a native of Nagercoil i was wondering why i hadn't posted any recipes related to my birthplace. So here i am with a very traditional and authentic Recipe which comes from my deep roots. I have used sankara meen to make the curry. It is also called as Red Snapper. This curry is best made with small fishes. i am not sure if it will taste the same with large fishes. Warning: Do not add or reduce any ingredient if u want to get the right taste. Things Needed: For Curry: Fish - 4 to 5 (Washed, cleaned and cut into small pieces, I have used sankara meen(red snapper), you can replace it with chalai / mathi (sardine) / nethili (anchovy) or any small fish of your choice). Tamarind pulp - made from a gooseberry sized ball, about 1/4th cup Water - 1/2 cup. Sea Salt or Rock salt - as required Fish masala to grind: Grated coconut - 1/2 cup Dried red chilies - 4-5 (large ones) Coriander powder - 1 tablespoon Turmeric powder - 1/4 tablespoon Shallo...
Read more