Chocolate Cup Cake
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8KJRr3lIuw3xhEgK6CIkIsU2LZT6ICJqTtAGXLGRJ1LM58_GXT2xrR1eT9QTdad87ksj3T4NijPc6NZeBYaAqRCalzqEm9dhm_trv5pPvSz_6oYsJ3UeQB5fPx9QRg38YgA_p9u7Tz8/s320/CD85335B-E1ED-44E5-8D7C-2F39510229E5.jpeg)
A delicious and moist chocolate cup cake recipe with cream cheese frosting. Makes 12 cup cakes Things Needed: For the cake: Plain Flour - 3/4 cup Raw Sugar - 3/4 cup Cocoa Powder -1/3 cup (Sifted and dutch processed) Baking Soda - 1/2 teaspoon Baking Powder - 1/4 teaspoon Salt - a Pinch Egg - 1 Milk - 1/3 Cup Hot boiling water - 1/4 cup Vanilla essence - 1 teaspoon Oil - 1/4 cup (any flavourless oil - I used sunflower oil) For the Cream Cheese Frosting: Cream Cheese - 250 grams (1 block) Butter - 50 grams (softened) White Sugar - 1/2 cup Lemon Juice - 1 teaspoon Vanilla Essence - 1 teaspoon Method : For the Cake: 1. Mix all the dry ingredients in a lare bowl. My little helper was doing all the mixing work for me . ...