Savoury Veggie Muffin

-
This is a delicious breakfast muffin which is kid friendly and also stores well

Things Needed:

  • Carrot - 1 medium size
  • Zucchini - 1 medium size
  • Sweet Corn - 1 medium size
  • Grated mozzarella - 1 cup
  • Flour - 2 cups
  • Olive oil - 1/4 cup
  • Yoghurt - 1/4 cup
  • Baking powder - 2 tsp
  • Egg - 2
  • Salt to taste
  • Herbs of your choice ( I used some oregano and parsley)
Method:

1. Grate carrot and zucchini. Remove the corn Kernels from the cob using a sharp knife and set aside.


2. Combine all the ingredients in a large bowl and gently mix until all the ingredients are well combined.

3. Grease a 12 cup muffin tray with olive oil and bake at 180 degree Celsius for 20-25 minutes or until the muffins are cooked through (tooth pick inserted should come out clean)


4. Serve warm or cool it in a wire rack and store for later use. Please note that the muffins will turn soggy if left in the muffin tray for a long time cooling in a wire rack helps keep the light texture of the muffins.





Comments

Post a Comment

Popular posts from this blog

Nandu Rasam / Crab Soup

-
Image
A Hot Soup that goes well with rice. It really helps when you want to get rid of common cold. Best served with rice or you can filter it and drink it as such.  Things Needed: Whole Garam masala's -  2 each (cinnamon, clove, cardamon, black pepper, curry leaves, dried red chillies, cumin seeds and fennel ) Small Onion - 5 to 6 (sliced) Tomato - 1 (chopped) Green chillies - 2 large (sliced, scale up to taste) Oil- 2 tbsp Crab - 2 large (wash well, clean, apply turmeric and keep aside) Fennel - 1 tbsp Whole black pepper - 1 tbsp Cumin Seed - 1 tsbp Garlic cloves - 7 to 8  Ginger - a small slice Curry leaves - 2 sprigs Poppy seed - 1tbsp Cashews - 2 or 3 Thin Coconut milk - 1 cup Ghee - 1 tsp Coriander stem - 1tbsp (chopped) Method : 1. Prep all your ingredients 2.Freshly grate coconut and make a thin milk by adding enough water 3. Make a paste of poppy seeds, cashew, few curry leaves, 1tsp cumin seed, 3 to 4 garlic cloves and ginger. Keep ...
Read more

Anzac Biscuit

-
Image
RECIPE Ingredients 1 cup of plain flour 1 cup rolled oats 1 cup brown sugar 1/2 cup of desiccated coconut 125 grams unsalted butter   2 tbsp of maple syrup  (or golden syrup) 1/2 tbsp baking soda 1 tbsp water Method Preheat oven at 175 degrees Celsius, Line a baking tray with baking paper. Sift the flour into a bowl and then add sugar, rolled oats and coconut. In a saucepan, melt butter with baking soda, water and maple syrup. Add the liquid mixture to the dry ingredients and mis thoroughly. Press the mixture into biscuits and place on the tray. (We used ice cream scoop to scoop the flattened the ball with our palm for even size biscuits) Bake for 10-15 minutes until golden brown. Cool the biscuits until they harden. Store in an airtight container. Biscuit Dough     My little hands helping to roll the biscuits Placed on tray ready for baking Shh! biscuits are resting... cooling off MMM.. Yumm Image by  Veronika Andrews  from  Pixabay We enjoyed making ...
Read more

Grandma Style Nagercoil Fish Curry

-
Image
Hello Reader (^_^), Good day to you! Being a native of Nagercoil i was wondering why i hadn't posted any recipes related to my birthplace. So here i am with a very traditional and authentic Recipe which comes from my deep roots. I have used sankara meen to make the curry. It is also called as Red Snapper. This curry is best made with small fishes. i am not sure if it will taste the same with large fishes. Warning: Do not add or reduce any ingredient if u want to get the right taste. Things Needed: For Curry: Fish - 4 to 5 (Washed, cleaned and cut into small pieces, I have used sankara meen(red snapper), you can replace it with chalai / mathi (sardine) / nethili (anchovy) or any small fish of your choice). Tamarind pulp - made from a gooseberry sized ball, about 1/4th cup Water - 1/2 cup. Sea Salt or Rock salt - as required Fish masala to grind: Grated coconut - 1/2 cup Dried red chilies - 4-5 (large ones) Coriander powder - 1 tablespoon Turmeric powder - 1/4 tablespoon Shallo...
Read more