Welcome

-
Hi! guys, this page is all about sharing Recipes which i try at home, its going to tickle your buds that's for sure :)

Comments

Post a Comment

Popular posts from this blog

Nandu Rasam / Crab Soup

-
Image
A Hot Soup that goes well with rice. It really helps when you want to get rid of common cold. Best served with rice or you can filter it and drink it as such.  Things Needed: Whole Garam masala's -  2 each (cinnamon, clove, cardamon, black pepper, curry leaves, dried red chillies, cumin seeds and fennel ) Small Onion - 5 to 6 (sliced) Tomato - 1 (chopped) Green chillies - 2 large (sliced, scale up to taste) Oil- 2 tbsp Crab - 2 large (wash well, clean, apply turmeric and keep aside) Fennel - 1 tbsp Whole black pepper - 1 tbsp Cumin Seed - 1 tsbp Garlic cloves - 7 to 8  Ginger - a small slice Curry leaves - 2 sprigs Poppy seed - 1tbsp Cashews - 2 or 3 Thin Coconut milk - 1 cup Ghee - 1 tsp Coriander stem - 1tbsp (chopped) Method : 1. Prep all your ingredients 2.Freshly grate coconut and make a thin milk by adding enough water 3. Make a paste of poppy seeds, cashew, few curry leaves, 1tsp cumin seed, 3 to 4 garlic cloves and ginger. Keep ...
Read more

Kale Paruppu Kootu

-
Image
A very tasty and healthy side. This Kale and lentil curry is perfect for serving with rice. Kale can be substituted with any spinach of your choice.  Servers 4. You’ll Need: Kale leaves with stem - 1 cup (chopped) Moong Dal - 1/2 cup (Yellow split) Onion - 1/2 (chopped) Mustard - 1/2 tsp Urad Dal - 1/2 tsp Green chilly - 1 Dry Red chilly - 1 Hing - a pinch Shredded coconut - 2 tbsp Water - 3/4 cup Salt to taste Method : 1. Pressure cook the dal, green chilly and kale with 1/2 cup water on high heat for 3 whistle. 2. Heat oil in a pan on medium heat and add mustard seeds when the oil is hot enough. 3. Once the mustard seeds splutter, add urad dhal, dry red chilly and hing. Sautee for 1 minute 4. Add the onions and let it soften  5. Add in the cooked dal and kale. 6. Add salt to taste. 7. Add around 1/4 cup of water and cook on high heat until all the water evaporates. 8. Finally add in the shredded coconut and finish. Serve hot with rice and enjoy (^_^)
Read more

Anzac Biscuit

-
Image
RECIPE Ingredients 1 cup of plain flour 1 cup rolled oats 1 cup brown sugar 1/2 cup of desiccated coconut 125 grams unsalted butter   2 tbsp of maple syrup  (or golden syrup) 1/2 tbsp baking soda 1 tbsp water Method Preheat oven at 175 degrees Celsius, Line a baking tray with baking paper. Sift the flour into a bowl and then add sugar, rolled oats and coconut. In a saucepan, melt butter with baking soda, water and maple syrup. Add the liquid mixture to the dry ingredients and mis thoroughly. Press the mixture into biscuits and place on the tray. (We used ice cream scoop to scoop the flattened the ball with our palm for even size biscuits) Bake for 10-15 minutes until golden brown. Cool the biscuits until they harden. Store in an airtight container. Biscuit Dough     My little hands helping to roll the biscuits Placed on tray ready for baking Shh! biscuits are resting... cooling off MMM.. Yumm Image by  Veronika Andrews  from  Pixabay We enjoyed making ...
Read more